This is one of my favourite recipes.
I make it and used pulled pork in everything.
Pulled Pork and eggs, pulled pork omelettes and as a garnish on burgers.
Most of the time I eat it as an entree.
This recipe makes 8 servings.
2 lbs of pork shoulder (or tenderloin)
1 can of diet pop (root beer or Dr. Pepper)
a dash of cinnamon
4 oz of low carb/sugar free bbq sauce
-Place pork in slow cooker and heat on low.
-Pour diet pop over meat.
-Add dash of cinnamon.
-Let cook on low heat for 6 to 7 hours.
-After 6-7 hours drain the slow cooker well.
-I then add sauces to taste. I try to use as little bbq sauce and as much of the other sauces as possible to reduce the carbs. An alternative to this is using a 0 carb bbq sauce.
Nutritional Information (Per Serving):
Total Fat: 6g
Here is a pic from my latest Slow Cooker Sunday. I bought the biggest shoulder I have ever seen and cooked it over night. It was amazing to wake up to! I like to let it sit sauced before I eat for a few hours, but today I could not resist using some in a pulled pork omelette!